Teff (Eragrostis Abyssinica) and Teff Based Fermented Cereals: Review Article

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Evaluation of wheat breads supplemented with Teff (Eragrostis tef (ZUCC.) Trotter) Grain flour

The aim of this study was to evaluate the effect of Supplementations of teff (Eragrostis teff (ZUCC.) Trotter) grain flour to wheat flour at 0, 5, 10, 15 and 20% levels on organoleptic and nutritional evaluation of the supplemented bread. Protein, moisture, ash and falling number as well as rheological evaluation were estimated for prepared flour blends and dough. Besides, organoleptic assessme...

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Integrating Teff into Livestock Operations

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ژورنال

عنوان ژورنال: Journal of Health and Environmental Research

سال: 2020

ISSN: 2472-3584

DOI: 10.11648/j.jher.20200601.11